All in all, it was somewhat successful. Here's a picture of the finished product and the recipe I stole from another webpage. I'll have to let you guys know how my 'taro-souffle' turn out next time :)
I used recipe from here: (2 egg souffle)
Finished product, note to myself, i need to fill the mixture to near top in order to have it rise up some more....
|home-made cheese souffle, trial #1|